There are reasons I do not do cakes for a living. One is that, even though I can make a cake that looks really cool, they aren’t always very clean or truly professional quality polished. I seriously love this cake. It is so pretty, but it is a tad sloppy in places. That and, no matter what I do, I cannot get the images to do justice to how amazing this actually looks IRL. All in all, I’m really pleased with how this turned out.
This is far from perfect. The layers looked amazing until I stacked them and then realized that because of the way I made the bottom layer, I had a significant gap that needed to be covered. I ended up filling it with a piece of “trim” that isn’t actually on the costume. The other big issue I ran into was several of my fondant detail pieces I made ahead of time cracked when I put them on the cake. That and the tiara piece (done in royal icing and a first attempt at ever using this method) also broke when I tried to take it off my template. I was able to fix some of these so they don’t show much, but still… all the reasons why I only do this for fun.
I know that I’m hard on myself, so I’m still taking this project as a pretty big win since I made a cake that looks incredible and matches closely to the actual costume, which was my goal. That and BG is going to be over the moon when she finally gets to see it.
Fondant is something I have a love hate relationship with. Basic, store bought fondant, while technically edible, tastes nasty. For me, if I’m going to go to the effort of making a cake, I want it to taste good. Every part of it. After my first couple of times using the store bought garbage, I started to do some research and found a recipe I really like. It is still crazy sweet, but it actually tastes good. My kids love it. MC often eats that and the icing and leaves the cake.
I knew I wasn’t going to have time before my birthday to do the big cool ballet cake I want to do so I just didn’t think about doing anything this year. I kind of decided last minute that I wanted something and dug around in my cabinets to see what I could come up with, which wasn’t much as I really needed to get to the store. I saw my box of orange Jello and decided that was perfect, but I didn’t have a cake mix. I had pretty much everything else, but not that. The recipe I was modifying used a box mix and I wasn’t sure what would happen if I tried to do the whole thing from scratch, so I begged Hubby to make a quick run to get my mix.
I had planned on doing my usual with this and taking pictures along the way, but… me being a crazy, stressed out, busy me over the last several days managed to forget that was the plan until the cake was baked, iced and served out onto plates.
I’ve only done this one a few times, but we all really love it. It is very similar to banana bread, but just a little lighter in texture and just a touch sweeter, because… cake.
Again, I was denied my fun and my cake skills as BG requested a super simple box mix with store bought icing cake with no theme. No fun for me, but it was her birthday and is what she wanted, so it is what she got.
The upside is that I didn’t have to spend days working on it like I usually do when I’ve been given a challenge. I pretty much had this one baked and decorated in an evening. It has been a while since I’ve done one this simple. I will use box mixes, but almost never use anything other than homemade icing unless it is for my cream cheese cupcakes, so doing this one was really strange for me.
Cherry chip cake with cherry icing. It was stupidly sweet, but she was thrilled and that is all that mattered.
The older they get, the less fun they allow me to have. I think I’m just going to say screw it and come up with a cake idea I like and just make it for the hell of it just so I can play.
This is a repost from a while ago, but since this is what I’m working on today, I thought I would share it again. Thanks to a bet Hubby made (and lost) with a co-worker, I’m in kitchen mode. Not that I’m complaining. I get to eat the goodies as well.
I’d like to say that I have no clue what went wrong, but in most cases that just isn’t true with this project. There are a couple that I’m really not sure about, but the others, I really do know what I did wrong. This whole project ended up being kind of a disaster the minute I started putting all the pieces together. It is kind of embarrassing how badly this turned out. I’m not even entirely sure where to start there were so many problems. Continue reading “Terrible, Horrible, No Good, Very Bad Cake Day”
Since timing and events aren’t working out this year, we have to push BG’s birthday celebration with family to later in the week instead of doing it all on the day. We will still do birthday stuff with her on her birthday, so that means 2x the cake. She requested cupcakes for on the day and the big, decorated cake for the family event. Continue reading “Let the Cake Marathon Begin”
I’m getting ready to head into what I consider cake season as all of my kids birthdays fall over the next couple of months. Sadly, the two oldest no longer want a “cool” cake that I can get really creative with, so I may end up only actually doing my daughter’s cake, which she never fails to push me to top the previous year. Continue reading “Past Cake Projects”
One of my (many) hobbies is making cakes. Usually I only ever do these for my kids or other close family members. This year for my daughter’s birthday, I wanted to try and mimic her ballet costume. Since we hadn’t gotten the costume yet, I had to enlist the help of her teacher to get hints of what it was going to look like. When it was all finished and I showed the teacher the finished product, she fell in love and asked me to make one for her daughter’s birthday that fell just a few weeks after the recital. Since I really had fun on the first one doing it off of only fabric swatches, a simple drawing and a lot of guesswork, I thought it would be even more fun to try and get even closer.
I was right. It was fun. Huge challenge, but totally worth it. This project sadly took quite a bit of time away from reading, but I’ll be back to writing reviews soon.