There are reasons I do not do cakes for a living. One is that, even though I can make a cake that looks really cool, they aren’t always very clean or truly professional quality polished. I seriously love this cake. It is so pretty, but it is a tad sloppy in places. That and, no matter what I do, I cannot get the images to do justice to how amazing this actually looks IRL. All in all, I’m really pleased with how this turned out.
This is far from perfect. The layers looked amazing until I stacked them and then realized that because of the way I made the bottom layer, I had a significant gap that needed to be covered. I ended up filling it with a piece of “trim” that isn’t actually on the costume. The other big issue I ran into was several of my fondant detail pieces I made ahead of time cracked when I put them on the cake. That and the tiara piece (done in royal icing and a first attempt at ever using this method) also broke when I tried to take it off my template. I was able to fix some of these so they don’t show much, but still… all the reasons why I only do this for fun.
I know that I’m hard on myself, so I’m still taking this project as a pretty big win since I made a cake that looks incredible and matches closely to the actual costume, which was my goal. That and BG is going to be over the moon when she finally gets to see it.
Fondant is something I have a love hate relationship with. Basic, store bought fondant, while technically edible, tastes nasty. For me, if I’m going to go to the effort of making a cake, I want it to taste good. Every part of it. After my first couple of times using the store bought garbage, I started to do some research and found a recipe I really like. It is still crazy sweet, but it actually tastes good. My kids love it. MC often eats that and the icing and leaves the cake.
I knew I wasn’t going to have time before my birthday to do the big cool ballet cake I want to do so I just didn’t think about doing anything this year. I kind of decided last minute that I wanted something and dug around in my cabinets to see what I could come up with, which wasn’t much as I really needed to get to the store. I saw my box of orange Jello and decided that was perfect, but I didn’t have a cake mix. I had pretty much everything else, but not that. The recipe I was modifying used a box mix and I wasn’t sure what would happen if I tried to do the whole thing from scratch, so I begged Hubby to make a quick run to get my mix.
I had planned on doing my usual with this and taking pictures along the way, but… me being a crazy, stressed out, busy me over the last several days managed to forget that was the plan until the cake was baked, iced and served out onto plates.
I’ve only done this one a few times, but we all really love it. It is very similar to banana bread, but just a little lighter in texture and just a touch sweeter, because… cake.
Again, I was denied my fun and my cake skills as BG requested a super simple box mix with store bought icing cake with no theme. No fun for me, but it was her birthday and is what she wanted, so it is what she got.
The upside is that I didn’t have to spend days working on it like I usually do when I’ve been given a challenge. I pretty much had this one baked and decorated in an evening. It has been a while since I’ve done one this simple. I will use box mixes, but almost never use anything other than homemade icing unless it is for my cream cheese cupcakes, so doing this one was really strange for me.
Cherry chip cake with cherry icing. It was stupidly sweet, but she was thrilled and that is all that mattered.
The older they get, the less fun they allow me to have. I think I’m just going to say screw it and come up with a cake idea I like and just make it for the hell of it just so I can play.
This is only the second time I’ve made this specific recipe, though I’ve played with cake balls for a while trying to get the ratios and chocolate correct. I know I’ve done something different as the first batch of these I ever did came out perfect, but this time, my outer chocolate layer never quite got as solid as it is supposed to. That said, they were still really good. Continue reading “Chocolate Covered Cherry Cake Pops”
This is probably my second most requested cupcake. Years ago, my SIL brought some pumpkin cupcakes to Thanksgiving and I fell in love. It surprised me since I am NOT a pumpkin fan. I spent some time after that trying to figure out what I thought went in them and then digging around for recipes that sounded close. When I finally found one and tried it, it was just a bit too much. Too much pumpkin, too many spices. One of the things I loved about the ones my SIL brought were the fact that all of the flavors were on the lighter side and subtle, balancing each other out rather than competing against each other. Continue reading “Pumpkin Cupcakes”
Hubby’s work always does a bake sale where employee’s or their spouses can bring baked goods in and then buy stuff other people made. The proceeds go to sponsor a couple of families for the holidays. This is one of my favorite things to participate in because I get to go all out. Baking. Decorating. Coming up with cool ways to package it all. I love it because I get to play in lots of my different creative arenas. Continue reading “Today’s Labor”
This was a cake project requested by my sister-in-law. It was loads of fun, but confirmed that I really am not a fan of working on cakes in the summer. Still, sticky fondant aside, it came out cute and fun, which was the point.
Since I posted the ordeal of making this whole project in the last post, I won’t go into those details here. Suffice it to say, this didn’t turn out pretty because of those problems and because of that, I don’t have a great finished product image, but I will share what I have. Continue reading “Strawberry Limeade Cake”