I knew I wasn’t going to have time before my birthday to do the big cool ballet cake I want to do so I just didn’t think about doing anything this year. I kind of decided last minute that I wanted something and dug around in my cabinets to see what I could come up with, which wasn’t much as I really needed to get to the store. I saw my box of orange Jello and decided that was perfect, but I didn’t have a cake mix. I had pretty much everything else, but not that. The recipe I was modifying used a box mix and I wasn’t sure what would happen if I tried to do the whole thing from scratch, so I begged Hubby to make a quick run to get my mix.
My baking for this year finished up on a batch of Sugar Cookies, which I rarely ever attempt because I have just never gotten them right. Either the cookie is wrong because I’ve rolled them too thin or over baked them, or the icing turns out like crap. This year, I wanted to play and decided to try again. I think I did them right this time.
I. AM. DONE!! So tired and feeling crappy, but done!
18 boxes Caramel Cream Cheese Pumpkin Cupcakes (4 per box)
12 boxes Chocolate Cream Cheese Cupcakes (4 per box)
16 bags Peanut Butter Chip Cookies (2 per bag)
12 bags Double Chocolate Chip Cookies (semi-sweet & white chips) (2 per bag)
12 bags Candied Pecans (3oz per bag)
11 mini Chocolate Dipped Smores
Everything is all nicely packaged and ready for Hubby to take with him to work. I made enough that we have a decent handful of each for everyone to have a couple, so snack choices will not be an issue for the next several days.
I have also decided that I need a new paper cutter. The one I have gave me fits today and now I have a lovely bruise on the palm of my hand. Joy.
And again, everything seems to be hitting at once. At least this time it is all good stuff. Mostly. Hubby’s annual bake sale at work is coming up so I am starting on all the baking for that today. I don’t think I’m doing anything new this time, but I’ll be sure to repost any recipes.
For anyone familiar with TGI Fridays, yes. This is THAT Jack Daniel’s sauce. It used to be a favorite restaurant for us, but we lost all the locations in our area a few years back so this became a must have in our house. Continue reading “Jack Daniel’s Sauce (Chicken)”
I had planned on doing my usual with this and taking pictures along the way, but… me being a crazy, stressed out, busy me over the last several days managed to forget that was the plan until the cake was baked, iced and served out onto plates.
I’ve only done this one a few times, but we all really love it. It is very similar to banana bread, but just a little lighter in texture and just a touch sweeter, because… cake.
Again, I was denied my fun and my cake skills as BG requested a super simple box mix with store bought icing cake with no theme. No fun for me, but it was her birthday and is what she wanted, so it is what she got.
The upside is that I didn’t have to spend days working on it like I usually do when I’ve been given a challenge. I pretty much had this one baked and decorated in an evening. It has been a while since I’ve done one this simple. I will use box mixes, but almost never use anything other than homemade icing unless it is for my cream cheese cupcakes, so doing this one was really strange for me.
Cherry chip cake with cherry icing. It was stupidly sweet, but she was thrilled and that is all that mattered.
The older they get, the less fun they allow me to have. I think I’m just going to say screw it and come up with a cake idea I like and just make it for the hell of it just so I can play.
So, apparently I’m as bad as my kids as I chose to do a non-cake for my birthday. I went with a Bailey’s Irish Cream Creme Brulee instead. YUM! Continue reading “Creme Brulee*”
I’m reposting this as this is, again, what MC has asked for and what I spent my evening working on putting together. No real creativity required, but it is still, and probably always will be, a family favorite. I did not take the time to make the individuals and just did this in a large 9 x 13 pan because I’m serving Hubby’s sister and dad this time and the individuals are just a ton of work that I didn’t have time for today.
Here is the last recipe for the season. This is another super simple recipe and one that is incredibly addictive. Continue reading “Candied Pecans”
I say this is a universal pie crust because it really does work amazingly well in any application you need pie crust. Continue reading “Universal Pie Crust”
8 batches of pie crust (recipe coming soon) that got turned into 16 mini pot pies and one big pot pie for our dinner and I’m done with my baking for my FIL. Continue reading “One Part Done”
This fudge recipe is super easy. I always make up 2 different kinds, peanut butter and chocolate espresso. It used to be full batches, but it makes so much, I finally figured out how to do a half batch. Continue reading “Easy Fudge”
I didn’t get the recipe up the last time I made these, so I made sure to get pics this time around.
I’ve already got the Chex mix made up. Or at least the first batch as that goes really quickly and I usually end up making a second. I plan on starting the rest probably tomorrow. Continue reading “Up Next… Baking!”
This is only the second time I’ve made this specific recipe, though I’ve played with cake balls for a while trying to get the ratios and chocolate correct. I know I’ve done something different as the first batch of these I ever did came out perfect, but this time, my outer chocolate layer never quite got as solid as it is supposed to. That said, they were still really good. Continue reading “Chocolate Covered Cherry Cake Pops”
This is probably my second most requested cupcake. Years ago, my SIL brought some pumpkin cupcakes to Thanksgiving and I fell in love. It surprised me since I am NOT a pumpkin fan. I spent some time after that trying to figure out what I thought went in them and then digging around for recipes that sounded close. When I finally found one and tried it, it was just a bit too much. Too much pumpkin, too many spices. One of the things I loved about the ones my SIL brought were the fact that all of the flavors were on the lighter side and subtle, balancing each other out rather than competing against each other. Continue reading “Pumpkin Cupcakes”
Hubby’s work always does a bake sale where employee’s or their spouses can bring baked goods in and then buy stuff other people made. The proceeds go to sponsor a couple of families for the holidays. This is one of my favorite things to participate in because I get to go all out. Baking. Decorating. Coming up with cool ways to package it all. I love it because I get to play in lots of my different creative arenas. Continue reading “Today’s Labor”
This is a repost from a while ago, but since this is what I’m working on today, I thought I would share it again. Thanks to a bet Hubby made (and lost) with a co-worker, I’m in kitchen mode. Not that I’m complaining. I get to eat the goodies as well.
Since I posted the ordeal of making this whole project in the last post, I won’t go into those details here. Suffice it to say, this didn’t turn out pretty because of those problems and because of that, I don’t have a great finished product image, but I will share what I have. Continue reading “Strawberry Limeade Cake”