It’s A Banana Bread (Muffin) Kinda Day

My family actually left me some bananas to work with again. I am stunned. And obviously in the mood to bake. I decided to do the mini-muffin version just for something different. The recipe is still the same, I just changed the cooking time to about 20 minutes. They do lean towards the lighter color side than the bread because of that shorter time, but they are still just as tasty. Needless to say, these are already getting gobbled up.

*My base recipe for bread makes about 3 1/2 dozen mini-muffins.

Recipe: Banana Bread

I had to double check and was floored that I hadn’t already posted this recipe. BG has been on a banana kick lately and the topic of banana bread came up and the fact that I’m never allowed to make it because no one ever leaves me any bananas to ripen. They always get eaten. In an effort to prevent this from happening, I had to buy 3 large bunches last week. Even then, I only had enough because I had a lonely, solitary banana hanging out in my freezer for just this purpose.

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2019 Pointe Costume Cake

There are reasons I do not do cakes for a living. One is that, even though I can make a cake that looks really cool, they aren’t always very clean or truly professional quality polished. I seriously love this cake. It is so pretty, but it is a tad sloppy in places. That and, no matter what I do, I cannot get the images to do justice to how amazing this actually looks IRL. All in all, I’m really pleased with how this turned out.

This is far from perfect. The layers looked amazing until I stacked them and then realized that because of the way I made the bottom layer, I had a significant gap that needed to be covered. I ended up filling it with a piece of “trim” that isn’t actually on the costume. The other big issue I ran into was several of my fondant detail pieces I made ahead of time cracked when I put them on the cake. That and the tiara piece (done in royal icing and a first attempt at ever using this method) also broke when I tried to take it off my template. I was able to fix some of these so they don’t show much, but still… all the reasons why I only do this for fun.

I know that I’m hard on myself, so I’m still taking this project as a pretty big win since I made a cake that looks incredible and matches closely to the actual costume, which was my goal. That and BG is going to be over the moon when she finally gets to see it.

Pointe Costume Cake
Pointe Costume Cake
Pointe Costume Cake Top Front Detail
Pointe Costume Cake Top Front Detail
Pointe Costume Cake Side Detail
Pointe Costume Cake Side Detail
Pointe Costume Cake Side View
Pointe Costume Cake Side View
Pointe Costume Cake Top View
Pointe Costume Cake Top View

 

Marshmallow Buttercream Frosting

Just dropping in real quick while I take a moment before I dig back into this latest cake project.

Like fondant, buttercream icing/frosting can be finicky. It took me a while to find a recipe that I like. Both to use and to eat.

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Marshmallow Fondant Recipe

Fondant is something I have a love hate relationship with. Basic, store bought fondant, while technically edible, tastes nasty. For me, if I’m going to go to the effort of making a cake, I want it to taste good. Every part of it. After my first couple of times using the store bought garbage, I started to do some research and found a recipe I really like. It is still crazy sweet, but it actually tastes good. My kids love it. MC often eats that and the icing and leaves the cake.

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Pineapple Orange Jello Cake

I knew I wasn’t going to have time before my birthday to do the big cool ballet cake I want to do so I just didn’t think about doing anything this year. I kind of decided last minute that I wanted something and dug around in my cabinets to see what I could come up with, which wasn’t much as I really needed to get to the store. I saw my box of orange Jello and decided that was perfect, but I didn’t have a cake mix. I had pretty much everything else, but not that. The recipe I was modifying used a box mix and I wasn’t sure what would happen if I tried to do the whole thing from scratch, so I begged Hubby to make a quick run to get my mix.

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Sugar Cookies

My baking for this year finished up on a batch of Sugar Cookies, which I rarely ever attempt because I have just never gotten them right. Either the cookie is wrong because I’ve rolled them too thin or over baked them, or the icing turns out like crap. This year, I wanted to play and decided to try again. I think I did them right this time.

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Bake Sale Goodies 2018

I. AM. DONE!! So tired and feeling crappy, but done!

Final Count:

18 boxes Caramel Cream Cheese Pumpkin Cupcakes (4 per box)
12 boxes Chocolate Cream Cheese Cupcakes (4 per box)
16 bags Peanut Butter Chip Cookies (2 per bag)
12 bags Double Chocolate Chip Cookies (semi-sweet & white chips) (2 per bag)
12 bags Candied Pecans (3oz per bag)
11 mini Chocolate Dipped Smores

Everything is all nicely packaged and ready for Hubby to take with him to work. I made enough that we have a decent handful of each for everyone to have a couple, so snack choices will not be an issue for the next several days.

I have also decided that I need a new paper cutter. The one I have gave me fits today and now I have a lovely bruise on the palm of my hand. Joy.

Palm Bruise
Palm Bruise

More Chaos? Sure, Why Not?

And again, everything seems to be hitting at once. At least this time it is all good stuff. Mostly. Hubby’s annual bake sale at work is coming up so I am starting on all the baking for that today. I don’t think I’m doing anything new this time, but I’ll be sure to repost any recipes.

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Jack Daniel’s Sauce (Chicken)

For anyone familiar with TGI Fridays, yes. This is THAT Jack Daniel’s sauce. It used to be a favorite restaurant for us, but we lost all the locations in our area a few years back so this became a must have in our house. Continue reading “Jack Daniel’s Sauce (Chicken)”

Banana Cake With Cream Cheese Icing

I had planned on doing my usual with this and taking pictures along the way, but… me being a crazy, stressed out, busy me over the last several days managed to forget that was the plan until the cake was baked, iced and served out onto plates.

I’ve only done this one a few times, but we all really love it. It is very similar to banana bread, but just a little lighter in texture and just a touch sweeter, because… cake.

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Halve Some Cherries

Again, I was denied my fun and my cake skills as BG requested a super simple box mix with store bought icing cake with no theme. No fun for me, but it was her birthday and is what she wanted, so it is what she got.

The upside is that I didn’t have to spend days working on it like I usually do when I’ve been given a challenge. I pretty much had this one baked and decorated in an evening. It has been a while since I’ve done one this simple. I will use box mixes, but almost never use anything other than homemade icing unless it is for my cream cheese cupcakes, so doing this one was really strange for me.

Cherry Chip Cake
Cherry Chip Cake

Cherry chip cake with cherry icing. It was stupidly sweet, but she was thrilled and that is all that mattered.

The older they get, the less fun they allow me to have. I think I’m just going to say screw it and come up with a cake idea I like and just make it for the hell of it just so I can play.

Cherry Chip Cake - Lit
Cherry Chip Cake – Lit – Photo credit goes to MC as I was doing the lighting.

 

Repost… Death By Chocolate

I’m reposting this as this is, again, what MC has asked for and what I spent my evening working on putting together. No real creativity required, but it is still, and probably always will be, a family favorite. I did not take the time to make the individuals and just did this in a large 9 x 13 pan because I’m serving Hubby’s sister and dad this time and the individuals are just a ton of work that I didn’t have time for today.

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Chocolate Covered Cherry Cake Pops

This is only the second time I’ve made this specific recipe, though I’ve played with cake balls for a while trying to get the ratios and chocolate correct. I know I’ve done something different as the first batch of these I ever did came out perfect, but this time, my outer chocolate layer never quite got as solid as it is supposed to. That said, they were still really good. Continue reading “Chocolate Covered Cherry Cake Pops”