I’m so far behind on getting any holiday baking done this year. I had originally planned on just making stuff in chunks so I didn’t end up with a massive pile of goodies all at once. Yeah, that didn’t work. I made one batch of nougat after the kids harassed me until I got it done. Next thing I know, I’ve got only a few days before Christmas and nothing else is made.
I spent yesterday in the kitchen trying to get at least part of my baking done. So far, I’ve made a batch of sugar cookie dough, but not the cookies. I got a batch of peanut butter cookies made and I was able to get my annual batch of pot pies made up and in the freezer ready to go to my FIL as part of his gift. There aren’t nearly as many as I usually make, but at least I got them done.
I still have something like 5 other goodies, some homemade pizzas, and baking and decorating the sugar cookies left to get done. So, if it feels like I’ve gone quiet, it’s because I’m chained to the kitchen until all of that is finished.
Holy frickin’ cow! I’m DONE! At least for another year. I am so wiped out it is crazy. Being on my feet for three days in a row for 10 hours or so each day, is a lot. Especially when you aren’t used to it.
And that is only what I sent, not what I made. I have probably close to a third (maybe a little less) of what I made still here for us to munch on.
I was really impressed with how my sugar cookies turned out. I did end up making 2 batches because I rolled about half of the first batch too thin. The second batch came out much better.
Considering this is only the second time I’ve tried to decorate sugar cookies with royal icing, I think I did a decent job for an amateur. They aren’t perfect by any means, but I kind of got the hang of it. Also, super proud of the fact that I actually got that stupid leaf tip to make an actual leaf. In all my years of doing cakes, I’ve NEVER got it to produce actual leaf shapes consistently. Go me! Apparently the lady manning the table with my stuff was impressed and thrilled to add them to the mix.
I love doing this every year. I really do, but it is so much work. I’m kind of floored that everything turned out so well. I always run into an issue with something. This year, it was me being a dork and unable to do math and count. I checked my box supply in plenty of time to order, but miscounted or misestimated what I sent previous years. Turned out, I didn’t have enough and didn’t realize it in time to order more. It is nearly impossible to find boxes for mini cupcakes unless you want to pack a dozen or two. I completely lucked out in finding the individual boxes and getting them here in time.
I absolutely hate how much waste all of this is, but I have always thought it was important for people to be able to take what they buy home and not just eat it all at work. Especially since I’m not the only one sending stuff in. That is a whole lot of junk for people to try and eat at one time. I have yet to figure out a better way, though. I can order boxes without the windows, but people want to actually see what they are buying. Same goes with the bags of goodies. I think I may have to spend the next year doing research on better packaging.
It is funny, though. I get running commentary via text from Hubby throughout the day of all the comments people make. This isn’t the first year someone has asked him if I do this professionally and take orders. It is a nice little ego boost on top of them loving to eat what I make.
Today I have a little bit of aftermath cleanup to do. Then I’m spending the rest of the day, and maybe the next few, being an absolute sloth. Especially after tripping going up the two measly, short stairs from the garage this morning and then dropping my phone on my cheekbone earlier. Sheesh! I’m a mess and need to just quit trying to move today.