Pineapple Orange Jello Cake

I knew I wasn’t going to have time before my birthday to do the big cool ballet cake I want to do so I just didn’t think about doing anything this year. I kind of decided last minute that I wanted something and dug around in my cabinets to see what I could come up with, which wasn’t much as I really needed to get to the store. I saw my box of orange Jello and decided that was perfect, but I didn’t have a cake mix. I had pretty much everything else, but not that. The recipe I was modifying used a box mix and I wasn’t sure what would happen if I tried to do the whole thing from scratch, so I begged Hubby to make a quick run to get my mix.

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*Sigh* Again, Muse?!

Between working on my edits and dealing with both myself and MC being sick, the last several days have been… fun. The whole not feeling great thing had me taking meds that wouldn’t let me sleep. As is so typical for me, my brain simply would NOT shut up in that situation. So, sitting there at 3 or 4 am wanting desperately to sleep, my crazy Muse pops her head up and points out that BG’s point costume this year (a romantic length for the first time ever instead of a stiff, flat tutu design) would make a stunning cake.

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Back to Crazy

As has been the pattern since I started my book project, everything is hitting all at once again. I got my final round of edits back from my editor the night before a family outing to celebrate MC’s birthday (not on the actual day). I still have the actual day to work on, which means making a batch of Death By Chocolate, again, along with fixing a massive pile of chicken fried chicken with mashed potatoes and gravy. That pretty much wipes out any time I’d have to work on edits that day. I also have  MC’s appointment to get stitches out and his post-surgery check up later in the week along with a couple of other appointments.

So, I’m over the moon excited about getting my edits back, but beyond frustrated that I’m going to have very little time to actually sit down and work on them this week. I WILL make time to work on them though because this pushes me really close to being ready to work on the cover design and being done. I’m so close!

I’m trying really hard to stay focused on those things and not the fact that this is birthday #17 for MC. When the hell did that happen?! Or the fact that I’ll be adding another year to my age only a week later. But hey! Great birthday present, though!

 

 

Sugar Cookies

My baking for this year finished up on a batch of Sugar Cookies, which I rarely ever attempt because I have just never gotten them right. Either the cookie is wrong because I’ve rolled them too thin or over baked them, or the icing turns out like crap. This year, I wanted to play and decided to try again. I think I did them right this time.

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Bake Sale Goodies 2018

I. AM. DONE!! So tired and feeling crappy, but done!

Final Count:

18 boxes Caramel Cream Cheese Pumpkin Cupcakes (4 per box)
12 boxes Chocolate Cream Cheese Cupcakes (4 per box)
16 bags Peanut Butter Chip Cookies (2 per bag)
12 bags Double Chocolate Chip Cookies (semi-sweet & white chips) (2 per bag)
12 bags Candied Pecans (3oz per bag)
11 mini Chocolate Dipped Smores

Everything is all nicely packaged and ready for Hubby to take with him to work. I made enough that we have a decent handful of each for everyone to have a couple, so snack choices will not be an issue for the next several days.

I have also decided that I need a new paper cutter. The one I have gave me fits today and now I have a lovely bruise on the palm of my hand. Joy.

Palm Bruise
Palm Bruise

Jack Daniel’s Sauce (Chicken)

For anyone familiar with TGI Fridays, yes. This is THAT Jack Daniel’s sauce. It used to be a favorite restaurant for us, but we lost all the locations in our area a few years back so this became a must have in our house. Continue reading “Jack Daniel’s Sauce (Chicken)”

Banana Cake With Cream Cheese Icing

I had planned on doing my usual with this and taking pictures along the way, but… me being a crazy, stressed out, busy me over the last several days managed to forget that was the plan until the cake was baked, iced and served out onto plates.

I’ve only done this one a few times, but we all really love it. It is very similar to banana bread, but just a little lighter in texture and just a touch sweeter, because… cake.

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Repost… Death By Chocolate

I’m reposting this as this is, again, what MC has asked for and what I spent my evening working on putting together. No real creativity required, but it is still, and probably always will be, a family favorite. I did not take the time to make the individuals and just did this in a large 9 x 13 pan because I’m serving Hubby’s sister and dad this time and the individuals are just a ton of work that I didn’t have time for today.

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