I knew I wasn’t going to have time before my birthday to do the big cool ballet cake I want to do so I just didn’t think about doing anything this year. I kind of decided last minute that I wanted something and dug around in my cabinets to see what I could come up with, which wasn’t much as I really needed to get to the store. I saw my box of orange Jello and decided that was perfect, but I didn’t have a cake mix. I had pretty much everything else, but not that. The recipe I was modifying used a box mix and I wasn’t sure what would happen if I tried to do the whole thing from scratch, so I begged Hubby to make a quick run to get my mix.
Between working on my edits and dealing with both myself and MC being sick, the last several days have been… fun. The whole not feeling great thing had me taking meds that wouldn’t let me sleep. As is so typical for me, my brain simply would NOT shut up in that situation. So, sitting there at 3 or 4 am wanting desperately to sleep, my crazy Muse pops her head up and points out that BG’s point costume this year (a romantic length for the first time ever instead of a stiff, flat tutu design) would make a stunning cake.
My baking for this year finished up on a batch of Sugar Cookies, which I rarely ever attempt because I have just never gotten them right. Either the cookie is wrong because I’ve rolled them too thin or over baked them, or the icing turns out like crap. This year, I wanted to play and decided to try again. I think I did them right this time.
For anyone familiar with TGI Fridays, yes. This is THAT Jack Daniel’s sauce. It used to be a favorite restaurant for us, but we lost all the locations in our area a few years back so this became a must have in our house. Continue reading “Jack Daniel’s Sauce (Chicken)”
So, apparently I’m as bad as my kids as I chose to do a non-cake for my birthday. I went with a Bailey’s Irish Cream Creme Brulee instead. YUM! Continue reading “Creme Brulee*”
I’ve already got the Chex mix made up. Or at least the first batch as that goes really quickly and I usually end up making a second. I plan on starting the rest probably tomorrow. Continue reading “Up Next… Baking!”