Snickerdoodles

I’m going to fess up, I completely spaced taking pictures along the way. I very nearly forgot to get the ingredients photographed. Basically, I am being a bit of a goof the last couple of days (my other cookie didn’t even get those). That said, the main point is the recipe and that, I DO have!

Snickerdoodles - Ingredients
Snickerdoodles – Ingredients

This is actually one of my favorite cookies, but everyone always wants the standard peanut butter or chocolate chip when I ask what they want me to make. Because I don’t want 50 different kinds of cookies hanging out and tempting me to eat them all, I just opt to not make this one. Not this year!

Snickerdoodle Cookie Recipe

1/2 C.  Real Butter – Softened (115g)
1/2 C. Vegetable Shortening (98g)
2 Eggs
2 3/4 C.  Flour (372g)
2 tsp.  Cream of Tartar (12g)
1 tsp.  Baking Soda (10g)
1/4 tsp.  Salt (just shy of 1g)

2 T.  Sugar (14g)
2 tsp.  Cinnamon (8g)

Heat oven to 400°F. Mix together butter, shortening the 1 1/2 cup of sugar and eggs. Mix together flour, cream of tartar, baking soda and salt, then combine with the butter mix. In a small bowl (big enough to hold a couple of cups), mix together remaining sugar and cinnamon. Form dough into balls (about 3/4 of an inch) and roll in sugar mix to coat. Place on ungreased cookie sheet and chill in fridge for about 10 minutes (you want the dough to firm up before baking). Bake for 8 to 10 minutes. Remove to cooling rack after a minute or two (or eat right away!)

One of the things I love about this recipe is that these have a slightly crispy edge and a soft, chewy center when it first comes out of the oven. It is probably one of the best straight out of the oven cookies. Putting these in the fridge to firm up before baking helps to keep the cookies from getting too crispy and helps that center stay on the fluffier side. They do tend to be on the crispy side if you over bake (even if they don’t look quite done), so try to bake to the low end of the time.

Snickerdoodles - Dough
Snickerdoodles – Dough

The cinnamon and sugar ratio that you roll these in can be adjusted if you like a lighter or heavier cinnamon flavor. This recipe tends to lean on the slightly heavy side. Just enough to add a lingering tingle after you’ve eaten one.

Snickerdoodles
Snickerdoodles

*Please note that all weight measurements are based on my measuring cups and spoons and may not match universal conversions exactly. I will be doing my best to add these types of measurements to all of my recipes so that my non-US readers can play as well. I’m working on developing a conversion chart and will add that to my recipe section when I have a bulk of them finished.

Sugar Cookies

My baking for this year finished up on a batch of Sugar Cookies, which I rarely ever attempt because I have just never gotten them right. Either the cookie is wrong because I’ve rolled them too thin or over baked them, or the icing turns out like crap. This year, I wanted to play and decided to try again. I think I did them right this time.

Continue reading “Sugar Cookies”

Bake Sale Goodies 2018

I. AM. DONE!! So tired and feeling crappy, but done!

Final Count:

18 boxes Caramel Cream Cheese Pumpkin Cupcakes (4 per box)
12 boxes Chocolate Cream Cheese Cupcakes (4 per box)
16 bags Peanut Butter Chip Cookies (2 per bag)
12 bags Double Chocolate Chip Cookies (semi-sweet & white chips) (2 per bag)
12 bags Candied Pecans (3oz per bag)
11 mini Chocolate Dipped Smores

Everything is all nicely packaged and ready for Hubby to take with him to work. I made enough that we have a decent handful of each for everyone to have a couple, so snack choices will not be an issue for the next several days.

I have also decided that I need a new paper cutter. The one I have gave me fits today and now I have a lovely bruise on the palm of my hand. Joy.

Palm Bruise
Palm Bruise

Today’s Labor

Hubby’s work always does a bake sale where employee’s or their spouses can bring baked goods in and then buy stuff other people made. The proceeds go to sponsor a couple of families for the holidays. This is one of my favorite things to participate in because I get to go all out. Baking. Decorating. Coming up with cool ways to package it all. I love it because I get to play in lots of my different creative arenas. Continue reading “Today’s Labor”