This is only the second time I’ve made this specific recipe, though I’ve played with cake balls for a while trying to get the ratios and chocolate correct. I know I’ve done something different as the first batch of these I ever did came out perfect, but this time, my outer chocolate layer never quite got as solid as it is supposed to. That said, they were still really good. Continue reading “Chocolate Covered Cherry Cake Pops”
This is a repost from a while ago, but since this is what I’m working on today, I thought I would share it again. Thanks to a bet Hubby made (and lost) with a co-worker, I’m in kitchen mode. Not that I’m complaining. I get to eat the goodies as well.
I’ve heard these called by other names in the past, Black Bottom Cupcakes and Cheesecake Cupcakes, but I’ve always just called them my Chocolate Cream Cheese Cupcakes. Basically they are chocolate cupcakes with a drop of chocolate chip cheesecake in the center topped with cream cheese icing. Continue reading “Chocolate Cream Cheese Cupcakes”
As my boys have gotten older they no longer think a fun or cool cake is the thing for birthdays as much. Instead they lean more towards “What I like to eat the best”, and that is usually not cake at all. For Middle Child’s birthday this year, he chose Death By Chocolate. Again. Continue reading “Death By Chocolate”