Frosted World

Snowy Field and Frosted Trees

I had to brave the bitterly cold temps yesterday to get a couple of much needed things to work on BG’s cake. I wasn’t going to pass up the opportunity to get some photos of the amazing effect the snow was having on the trees, so I drug my camera along with me.

The roads were absolute crap and the drive was very slow, but it was absolutely beautiful. I’m so glad I got out and got the few shots I did as the trees are no longer coated today. The temps are staying at what feels like vaccine storage levels (yes, I know it isn’t REALLY that cold) for several more days and we have a chance of snow every day. It feels like mother nature decided to give us all the winter we hadn’t really gotten so far all at once now.

I’m in full on cake mode today because I have to have this done by tomorrow afternoon. The cake is already baked and the icing is ready to go. I have to make up the fondant and start assembling today. Since I’m down to only being allowed to make this one cake every year, I’m going to have as much fun as possible working on it.

Author: TJ Fox

I am a slightly sane artist, amateur photographer, book addict, wife, mom and raging introvert. I have more hobbies than I can count, so it is beyond shocking that I manage to find time to do any of them, let alone most of them and still have time to do anything else. Of all the talents I claim, writing wasn’t one of them until my muse dropped the idea for a book on my head.

5 thoughts on “Frosted World”

    1. Ha! I love cake mode! I wish I were able to do it more often. I’ve considered just making one for the hell of it, but it always makes SO MUCH and seems like such a waste, I haven’t been able to convince myself yet to do it just because.

      Liked by 1 person

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