Frosted World

I had to brave the bitterly cold temps yesterday to get a couple of much needed things to work on BG’s cake. I wasn’t going to pass up the opportunity to get some photos of the amazing effect the snow was having on the trees, so I drug my camera along with me.

The roads were absolute crap and the drive was very slow, but it was absolutely beautiful. I’m so glad I got out and got the few shots I did as the trees are no longer coated today. The temps are staying at what feels like vaccine storage levels (yes, I know it isn’t REALLY that cold) for several more days and we have a chance of snow every day. It feels like mother nature decided to give us all the winter we hadn’t really gotten so far all at once now.

I’m in full on cake mode today because I have to have this done by tomorrow afternoon. The cake is already baked and the icing is ready to go. I have to make up the fondant and start assembling today. Since I’m down to only being allowed to make this one cake every year, I’m going to have as much fun as possible working on it.