I’ve been in the kitchen working for hours now and have managed to knock out most of my to do list for the day. I have my noodles made (yes, we do noodles… those of you that don’t are weird and totally missing out), a double batch of rolls made up and baked, bread drying for stuffing and 4 batches of my pie crust ready to roll out. I still have to make the actual pies, but that is the last of what I’m getting done today. Thankfully I have BG as my sous chef, which has cut that work down tremendously. Hopefully I will have some pretty pie pictures to share later, though pies have always been one of those things I just don’t do well, so we will see.
The Marathon Begins
TJ Fox: Sharing the Experience 
Yum.
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I’m impressed!
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So am I! At least I’m impressed that I’m still moving at this point. BG and I are both about out of gas and still have two pies left.
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My Mom and I used to devote a day to Christmas baking and candy making. It was hard work, but so rewarding. I miss it so much.
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I usually pick a couple things or so to work on a day over about a week period for my all of my holiday baking. If I tried to get it all done in a day, I’d do myself in.
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