Baking · General Update

Bake Sale 2019

Holy frickin’ cow! I’m DONE! At least for another year. I am so wiped out it is crazy. Being on my feet for three days in a row for 10 hours or so each day, is a lot. Especially when you aren’t used to it.

The final totals of what I sent in…

16 Boxes (4ct mini) – Pumpkin Cupcakes with Caramel Cream Cheese Icing
16 Boxes (4ct mini) – Chocolate Cream Cheese Cupcakes
40 Individual Mini – Maple Cupcakes with Maple Buttercream
10 Bags – Candied Pecans
18 Bags (2 cookies each) – Peanut Butter Chip Cookies
25 Individual – Sugar Cookies

And that is only what I sent, not what I made. I have probably close to a third (maybe a little less) of what I made still here for us to munch on.

I was really impressed with how my sugar cookies turned out. I did end up making 2 batches because I rolled about half of the first batch too thin. The second batch came out much better.

Pumpkin Decorated Sugar Cookie
Pumpkin Decorated Sugar Cookie

Considering this is only the second time I’ve tried to decorate sugar cookies with royal icing, I think I did a decent job for an amateur. They aren’t perfect by any means, but I kind of got the hang of it. Also, super proud of the fact that I actually got that stupid leaf tip to make an actual leaf. In all my years of doing cakes, I’ve NEVER got it to produce actual leaf shapes consistently. Go me! Apparently the lady manning the table with my stuff was impressed and thrilled to add them to the mix.

Pumpkin Decorated Sugar Cookies
Pumpkin Decorated Sugar Cookies

I love doing this every year. I really do, but it is so much work. I’m kind of floored that everything turned out so well. I always run into an issue with something. This year, it was me being a dork and unable to do math and count. I checked my box supply in plenty of time to order, but miscounted or misestimated what I sent previous years. Turned out, I didn’t have enough and didn’t realize it in time to order more. It is nearly impossible to find boxes for mini cupcakes unless you want to pack a dozen or two. I completely lucked out in finding the individual boxes and getting them here in time.

I absolutely hate how much waste all of this is, but I have always thought it was important for people to be able to take what they buy home and not just eat it all at work. Especially since I’m not the only one sending stuff in. That is a whole lot of junk for people to try and eat at one time. I have yet to figure out a better way, though. I can order boxes without the windows, but people want to actually see what they are buying. Same goes with the bags of goodies. I think I may have to spend the next year doing research on better packaging.

It is funny, though. I get running commentary via text from Hubby throughout the day of all the comments people make. This isn’t the first year someone has asked him if I do this professionally and take orders. It is a nice little ego boost on top of them loving to eat what I make.

Today I have a little bit of aftermath cleanup to do. Then I’m spending the rest of the day, and maybe the next few, being an absolute sloth. Especially after tripping going up the two measly, short stairs from the garage this morning and then dropping my phone on my cheekbone earlier. Sheesh! I’m a mess and need to just quit trying to move today.

7 thoughts on “Bake Sale 2019

    1. I have no clue how the professionals get that “outline” to disappear. Or how all the videos I’ve ever seen of someone doing these has the icing the consistency they use and not have it just go everywhere. Oh, well. These were so fun and pretty. I want to play some more. Maybe when I do my holiday baking.

      Liked by 1 person

    1. Ha! Too funny! I’ve tried to figure out how to ship cupcakes or even cake and I’ve yet to figure it out. The closest I’ve ever come is doing cake balls, but it still isn’t the same. That and I think I would hate to do this as an actual job. I think I’d enjoy doing the occasional project as a paid thing, but the laws around here would force me to essentially build a separate kitchen or rent a space to be able to actually do this as a business (because of health codes) and that is way more work than I want to do.

      Liked by 1 person

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