My family actually left me some bananas to work with again. I am stunned. And obviously in the mood to bake. I decided to do the mini-muffin version just for something different. The recipe is still the same, I just changed the cooking time to about 20 minutes. They do lean towards the lighter color side than the bread because of that shorter time, but they are still just as tasty. Needless to say, these are already getting gobbled up.
*My base recipe for bread makes about 3 1/2 dozen mini-muffins.
Thank you for sharing! We’re massive banana loaf fans so will definitely give your muffin recipe a go 👍🏻
LikeLiked by 1 person
Those look good if I liked banana things. 🙂
LikeLiked by 1 person
I’m not usually a banana fan, but banana bread is a whole different beast.
LikeLiked by 1 person